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Restaurant Manager

Job Expired

More Information

We are looking for a Restaurant Manager to lead all aspects of our business. Who will deliver a high-quality menu and motivate staff to provide excellent customer service.

Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Deliver superior service and maximize customer satisfaction.
  • Respond efficiently and accurately to customer complaints.
  • Estimate future needs for goods, kitchen utensils and cleaning products.
  • Ensure compliance with sanitation and safety regulations.
  • Manage restaurant’s good image and suggest ways to improve it.
  • Control operational costs and identify measures to cut waste.
  • Create detailed reports on weekly, monthly and annual revenues and expenses.
  • Train new and current employees on proper customer service practices.

Requirements and skills

  • Proven work experience as a Restaurant Manager, Hospitality or similar role.
  • Proven customer service experience as a manager.
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and with staff.
  • Familiarity with restaurant management software.
  • Strong leadership, motivational and people skills.

Salary

  • 25,000.00 – 50,000.00

 

 

 

  • This job has expired!
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