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- Address Elements by Rosetta - Varca, Goa Survey No. 94/3-H, Langottem, Varca Salcete, South Goa, Goa
- Qualification 12th Pass
- Working Hours 0
- Shift Timing 9am - 5pm, 8 am - 4 pm, 4 pm to 12 am, 12 am to 8 am
- Produces food of high quality according to standard recipes.
- Assists with the production and presentation of different dishes.
- Assist Chef-de-Partie to supervise outlet kitchen operations and discipline of staff.
- Perform the duties and assume the responsibility of all production and presentation of kitchen outlets as required by the daily operation including banqueting, a la carte, and special promotion.
- Operation of the various equipment as provided in the respective working area.
- Give subordinates sufficient assistance and guidance to ensure that they can perform in a good environment.
- Take responsibility for the cleanliness of the working areas and equipment.
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Establishes and maintains effective employee working relationships.
- Attends daily briefings, training, and other meetings as scheduled.
- Performs related duties and special projects as assigned.
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
- Log security incidents and accidents following resort requirements.
- Responsible for maintaining the waste management.
- Actively pursuing cost-saving measures without affecting the quality of food.
- Follows HACCP standards and maintains personal hygiene.
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