More Information
- Address Margao
- Qualification 10th Pass
- Working Hours 0
Seeking a skilled Chinese cook with expertise in wok cooking, sauces, and traditional Chinese dishes. Must be familiar with food safety standards and kitchen efficiency.
Responsibilities:
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Preparing Chinese dishes per our menu standards.
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Managing kitchen hygiene and order timing.
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Coordinating with kitchen team for smooth operations.
Requirements:
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Minimum 2 years’ experience in a Chinese kitchen.
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Knowledge of Indo-Chinese dishes is a bonus.
