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Kitchen Steward (Male) – Café and Restaurant

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Position Overview: As a Kitchen Steward, you will play a pivotal role in maintaining cleanliness and organization in our kitchen, ensuring a hygienic environment for food preparation and service. Your responsibilities will include washing kitchen utensils, equipment, and surfaces, as well as supporting the kitchen team as needed.

Key Responsibilities:

  • Clean and sanitize kitchen utensils, dishes, pots, and pans using industrial-grade equipment.
  • Maintain cleanliness and orderliness in the kitchen and dishwashing area.
  • Assist with basic food preparation tasks under the guidance of the kitchen staff.
  • Ensure compliance with health and safety regulations and company standards.
  • Collaborate with kitchen team members to facilitate smooth workflow and efficient operations.


  • High school diploma or equivalent qualification.
  • Strong attention to detail and a commitment to maintaining high standards of cleanliness.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Ability to work effectively in a fast-paced environment.
  • Good communication skills and a team-oriented mindset.
  • Previous experience in a similar role is beneficial but not mandatory.


  • Competitive compensation package.
  • Opportunity to work in a dynamic and exciting culinary environment.
  • Accommodation provided for eligible candidates.
  • Potential for career advancement within the company.
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