Asst. Restaurant Manager

Assistant Restaurant Manager Responsibilities:

• Opening and closing the restaurant.
• Ensure that food is served and presented according to company standards and procedures.
• Appointing, inducting, and mentoring new staff members.
• Assist with hiring and training employees.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customers’ questions and grievances in a professional manner and recommend improvements to our menus.
• Be responsible for preparing reports, schedules, and budgets.
• Recording all income and expenses and ensuring that cash registers are balanced.
• Maintain inventory control.
• Calculating future needs in kitchenware and equipment and placing orders, as needed
• Overseeing restaurant staff performance, ensuring quality dining.
• Supervise kitchen and wait staff and provide assistance, as needed
• Record all income and expenses, make sure cash registers are balanced at the end of every shift.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.

Assistant Restaurant Manager Requirements:

• Degree/Diploma in Hotel Management.
• Previous supervisory experience, preferably within a restaurant.
• Intermediate accounting and arithmetic skills.
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and impartial.
• Ability to work evenings, weekends, and holidays.
• Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry.
• Communication and team management abilities.