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Commis Chef (I, II, III)

Job Expired

More Information

We are hiring commis chefs to assist in the preparation of high-quality food items in a well-structured kitchen. Ideal candidates should be team players, willing to learn and take instructions.
Responsibilities:

  • Chopping, marinating, and prep work.

  • Assisting senior chefs in cooking.

  • Ensuring cleanliness and compliance with hygiene standards.

Requirements:

  • Relevant culinary education or training.

  • Minimum 6 months to 2 years of kitchen experience based on level.

  • This job has expired!
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