Kitchen Steward (Male) – Café and Restaurant

Position Overview: As a Kitchen Steward, you will play a pivotal role in maintaining cleanliness and organization in our kitchen, ensuring a hygienic environment for food preparation and service. Your responsibilities will include washing kitchen utensils, equipment, and surfaces, as well as supporting the kitchen team as needed.

Key Responsibilities:

• Clean and sanitize kitchen utensils, dishes, pots, and pans using industrial-grade equipment.
• Maintain cleanliness and orderliness in the kitchen and dishwashing area.
• Assist with basic food preparation tasks under the guidance of the kitchen staff.
• Ensure compliance with health and safety regulations and company standards.
• Collaborate with kitchen team members to facilitate smooth workflow and efficient operations.

Requirements:

• High school diploma or equivalent qualification.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness.
• Physical stamina to stand for extended periods and lift heavy objects.
• Ability to work effectively in a fast-paced environment.
• Good communication skills and a team-oriented mindset.
• Previous experience in a similar role is beneficial but not mandatory.

Benefits:

• Competitive compensation package.
• Opportunity to work in a dynamic and exciting culinary environment.
• Accommodation provided for eligible candidates.
• Potential for career advancement within the company.